Get Inspired — NZ made
Honey Roasted Beetroot, Carrot & Parsnip with Lemony Ricotta Dressing
A beautiful, bright, caramelised salad with a creamy zesty dressing. Perfect side salad with any meat. To bulk it up, serve with quinoa or another grain 😊 Serve 4 as a side Gluten free Refined Sugar Free and Vegetarian Salad: 2 medium sized beetroot, peeled and sliced into evenly sized small wedges 3 large carrots, peeled and sliced into chips 3 large parsnips, peeled and sliced into chips 3 tablespoons of Settlers Honey 3 tablespoons of balsamic vinegar ½ cup of walnuts, roasted at 180 degrees, bake for 10 minutes Olive oil Salt and pepper A large handful of...
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