Get Inspired — Tasty

Honey Roasted Beetroot, Carrot & Parsnip with Lemony Ricotta Dressing

Honey Roasted Beetroot, Carrot & Parsnip with Lemony Ricotta Dressing

A beautiful, bright, caramelised salad with a creamy zesty dressing. Perfect side salad with any meat. To bulk it up, serve with quinoa or another grain 😊    Serve 4 as a side Gluten free Refined Sugar Free and Vegetarian   Salad: 2 medium sized beetroot, peeled and sliced into evenly sized small wedges 3 large carrots, peeled and sliced into chips  3 large parsnips, peeled and sliced into chips 3 tablespoons of Settlers Honey  3 tablespoons of balsamic vinegar  ½ cup of walnuts, roasted at 180degrees bake for 10 minutes Olive oil  Salt and pepper  A large handful of fresh...

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Baked Camembert 🧀🍯

Baked Camembert 🧀🍯

Gooey, Garlicky, Sweet and ready in just 20 minutes! If you're looking for an easy appetizer to serve at your next dinner party, this one's for you. Start by making slits in the top of your camembert, push in sprigs of thyme and peeled garlic cloves, finish with a drizzle of your favourite Settlers honey and bake at 180 Celsius for around 20 minutes. Serve with ciabatta - ENJOY!  

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