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Honey Roasted Beetroot, Carrot & Parsnip with Lemony Ricotta Dressing

Honey Roasted Beetroot, Carrot & Parsnip with Lemony Ricotta Dressing

A beautiful, bright, caramelised salad with a creamy zesty dressing. Perfect side salad with any meat. To bulk it up, serve with quinoa or another grain 😊    Serve 4 as a side Gluten free Refined Sugar Free and Vegetarian   Salad: 2 medium sized beetroot, peeled and sliced into evenly sized small wedges 3 large carrots, peeled and sliced into chips  3 large parsnips, peeled and sliced into chips 3 tablespoons of Settlers Honey  3 tablespoons of balsamic vinegar  ½ cup of walnuts, roasted at 180degrees bake for 10 minutes Olive oil  Salt and pepper  A large handful of fresh...

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