Get Inspired — Settlers Honey Limited

A beautiful, bright, caramelised salad with a creamy zesty dressing. Perfect side salad with any meat. To bulk it up, serve with quinoa or another grain 😊    Serve 4 as a side Gluten free Refined Sugar Free and Vegetarian   Salad: 2 medium sized beetroot, peeled and sliced into evenly sized small wedges 3 large carrots, peeled and sliced into chips  3 large parsnips, peeled and sliced into chips 3 tablespoons of Settlers Honey  3 tablespoons of balsamic vinegar  ½ cup of walnuts, roasted at 180 degrees, bake for 10 minutes Olive oil  Salt and pepper  A large handful of...

Gooey, Garlicky, Sweet and ready in just 20 minutes! If you're looking for an easy appetizer to serve at your next dinner party, this one's for you. Start by making slits in the top of your camembert, push in sprigs of thyme and peeled garlic cloves, finish with a drizzle of your favourite Settlers honey and bake at 180 Celsius for around 20 minutes. Serve with ciabatta - ENJOY!  

No better time of year for this ruthless but effective concoction! A very timely addition to your morning routine. Warning... it is STRONG. The longer it sits in your fridge, the more potent (and powerful) it gets. It's a pulpy texture, as opposed to a juice. A shot in the morning to help boost immunity and keep you happy & healthy over these coming months.   Ingredients: 5 lemons, halved 8 cloves of garlic 1 thumb sized piece of ginger, peeled 2 teaspoons of ground turmeric 3 tablespoons of apple cider vinegar 1/2 cup of water 1 heaped tablespoon of...

The easiest cake to make and very nourishing… refreshing, light & full of tangy, citrusy goodness. The cake holds its form super well, unlike lots of other gluten free baking options. A great go to when after a quick and fool proof cake for morning tea shout etc. The polenta is an Italian twist adding a delish gritty texture. Gluten Free Refined sugar free Ingredients: 200 grams ground almonds 100 grams instant polenta 200 grams butter, melted 4 eggs, whisked 120 grams coconut sugar 1 & 1/2 teaspoon baking powder Zest of one lemon Juice of 2 large lemons 1...